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Southern Fried
8/2/2009 12:00 PM at Soul Food Brunch
, Norie Miller Studio, Perth Concert Hall,
Cost: £10
Join us for some good old-fashioned southern cooking and relax over brunch as US food historian and archaeologist Peggy Brunache traces the evolution of soul food from its origins in slave cuisine and explores the deep links between black music and culture and food.
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